Sampler of Three Cold Soups:
La Cocina Gazpacho
Vichysoisse with Crispy Matchstick Potatoes
Ajo Blancos con Uvas
(Garlic and Almond with Grapes)
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La Cocina Gambas al Ajillo with Wild Rice
Stuffed Risotto, Roasted Eggplants a la Tita
Moning
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Beef Tasting: Solomillo Medallions, Potatoes
in their Jackets
Thin Slices of Lengua Cooked in White Wine
Sauteed Fresh Ubod
Organic Brown Rice
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Caramelized Saba Bananas with Vermouth
Cheese Platter
Native Fruits in Season
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Trio of Three Desserts:
Chocolate Pot au Crème
Tita Moning’s Bread Pudding
Fresh Mango Crumble with Ice Cream
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Barako Coffee, Herb Tea from Our Garden or Native Chocolate

Duo of Two Cream Soups: Pumpkin and Pea
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Sampler of Three La Cocina Salads:
Grilled Eggplant Salad with Homemade
Vinaigrette and Salted Duck Eggs
Papaya Salad with Jamon Serrano, Fresh Basil
from Our Garden, Mozarella Cheese and a
Honey Calamansi Vinaigrette
Fresh Kangkong Salad with Grilled Peppers,
Caramelized Walnuts and
Homemade Walnut Vinaigrette
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Pan Grilled Lapu-Lapu with a Port and Red
Wine Reduction, Tarragon and Grapes
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Tita Moning’s Slowly Roasted Pork with
Candied Sweet Camote
Mini Paella Valenciana
Sauteed Fresh Ubod
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Caramelized Saba Bananas with Vermouth
Cheese Platter
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Trio of Three Desserts:
Queso de Bola Cheesecake
Tita Moning’s Bread Pudding
Fresh Mango Crumble with Ice Cream
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Barako Coffee, Herb Tea from Our Garden or Native Chocolate