Leche Flan – Native Creme Caramel.

Tortilla de Patatas with Alioli Sauce – Savoury Potato Omelette pieces served with a homemade garlic mayonaisse.

Lengua cooked in White Wine – Tongue of beef simmered to tenderness in white wine and served with green olives.

Sauteed Fresh Ubod – Sauteed Heart of Palm.

Anchovy and Vegetables Bruschetta – French Bread slices topped with anchovies and a tartare of onions, and green and red peppers seasoned with vinegar and olive oil.

Whole Baked Lapu-Lapu – Native White Fish Baked in the oven with your choice of sauce.

•  butter sauce
•  olive oil and garlic
•  “a la madrileno” – with white wine, olives, parsley, garlic, and capers

Paella Valenciana – Typical Spanish Rice Dish with prawns, sausages, chorizo, chicken and pork flavored with saffron.

La Cocina Lamb Stew – Lamb pieces stewed in white wine with vegetables and served with a homemade mint sauce.

Candied Sweet Camote – Native sweet potatoes stewed in butter and sugar.

Queso de Bola Cheesecake – Cheesecake made with Gouda Cheese, topped with caramel and a fresh mango sauce.

Marinated Tuna Cubes – Fresh Cubes of Tuna marinated in soy sauce and vinegar coated with sesame seeds.

Vichysoisse – Cream of Potato and Leek Soup. Served cold or hot based on the guests preference.

Huevos a la Tita Moning – Poached Eggs on toast topped with a homemade white sauce and a homemade tomato sauce.

Seafood Zarzuela served with a Fresh Parsley and Almond Picada - Seafood Stew of Prawns, Clams, Mussels and Fish served in a rich tomato broth flavored with saffron and heightened with a pureed mix of garlic, almonds and parsley.

Chicken Relleno – Filipino Dish served most popularly during Christmas. Whole chicken stuffed with a filling of pork, sausages and ham served with a sauce made from its own drippings.

Manzanas Rellenas – Fresh apple stuffed with walnuts, raisins and bread pudding baked in the oven with vermouth.

Salad Nicoisce – Salad of Boiled Potatoes, Fresh Tomatoes, Red and Green Peppers, Green Beans, topped with black and green olives, capers and boiled egg, served with vinaigrette of flavored with dijon mustard and basil.

Solomillo a la Tita Moning – Tenderloin of beef pan fried or baked in the oven served with its own sauce.

Potatoes in their Jackets – Potato skins filled with a mashed potato filling and baked in the oven.

Roasted Fresh Vegetables – Pumpkin, Garlic, Onions, Green and Red Peppers.

Sopa de Molo – Clear soup native to the Southern Part of the Philippines. Rich Broth with pork dumplings and flavored with green onions.

Fresh Kangkong and Grilled Pepper Salad with Caramelized Walnuts and Walnut Vinaigrette – Kangkong is a native leaf, similar to our native spinach. This salad uses fresh kangkong leaves tossed in a homemade walnut vinaigrette, flavored with cilantro leaves and topped with grilled peppers and caramelized walnuts.

Ham Croquettas – Deep fried “dumplings” filled with ham and potatoes.

Kare-Kare de Pata – Native Filipino Dish of Stewed Beef Leg and Tail served in a peanut broth, with fresh vegetables and complemented by “bagoong” (native shrimp roe).

Whole Poached Lapu-Lapu with Homemade Mayonaisse – Native White Fish poached in broth and served cold topped with homemade mayonaisse.

Queso de Bola Toasts – Our specialty. Slices of toast topped with a melted cheese of our own creation.

Sopa de Oro – Cream of Pumpkin Soup

Ajo Blancos con Uvas – Cold Garlic Soup with Grapes

Tita Moning's Chicken Cordon Bleu – Chicken fillets stuffed with ham and cheese coated in breadcrumbs and pan fried.

Caramelized Saba Banana – Native Bananas coated in sugar and pan fried to crispiness served with a complementary vermouth to bring out the flavor.

Deviled Eggs a la Tita Moning – Boiled Eggs with seasoned yolks.

La Cocina Gazpacho – Cold vegetable soup made of pureed fresh vegetables (onions, tomatoes, bellpeppers, garlic, mint, cucumbers) and flavored with olive oil and sherry vinegar. Topped with croutons and boiled egg.

Cocido – Typical Spanish Dish made up of a broth served with pork, beef, chicken, longanisa sausages, boiled carrots, potatoes, sweet potatoes, and pechay leaves. Complemented by a homemade fresh tomato sauce. A meal in itself.

Red Pepper, Leek, Anchovy and Cream Cheese Tart – Puff Pastry squares topped with cream cheese, leeks, anchovies and baked in the oven.

Osso Buco Gremolata – Beef Shank stewed in white wine and fresh tomatoes and topped with a “gremolata” which is a combination of a lemon zest, crushed garlic and parsley.

White Wine Risotto – Arborio rice cooked “in ristreto” in white wine and onions.

Pollo Salsa Perdiz --  Chicken Cooked in White wine and Brown sauce served with Green Olives and Chicken Liver pieces